Name
Kimise shoyu Co.,Ltd.
What We Do
Founded in 1866, Kimise Shoyu is a traditional seasoning manufacturer with a 160-year heritage. We produce and sell high-quality soy sauce, dashi-soy, sauces, ponzu, and dressings, alongside our direct retail brand, "Gococugura." We are committed to a "Quality First" philosophy, highlighted by our unique craftsmanship:
- 100% Japanese Whole Soybeans: Brewed entirely in-house.
- Bizen Ware Maturation: Aged in large, traditional Bizen pottery vats using musical vibrations.
- Freshly Shaved Katsuobushi: Bonito flakes are shaved on the exact morning of dashi extraction for maximum aroma.
Gococu-dare (Teriyaki Sauce)
This all-purpose sauce is crafted from our authentically brewed "Gococu Shoyu"—made with five grains: soybeans, wheat, rice, proso millet, and foxtail millet. We balance it with natural sweetness and a rich, thick texture.
- Clean Label: No MSG or artificial preservatives added.
- Global Standard: Formulated with EU-HACCP compliant bonito extract.
- 100% Japanese Whole Soybeans: Brewed entirely in-house.
- Bizen Ware Maturation: Aged in large, traditional Bizen pottery vats using musical vibrations.
- Freshly Shaved Katsuobushi: Bonito flakes are shaved on the exact morning of dashi extraction for maximum aroma.
Gococu-dare (Teriyaki Sauce)
This all-purpose sauce is crafted from our authentically brewed "Gococu Shoyu"—made with five grains: soybeans, wheat, rice, proso millet, and foxtail millet. We balance it with natural sweetness and a rich, thick texture.
- Clean Label: No MSG or artificial preservatives added.
- Global Standard: Formulated with EU-HACCP compliant bonito extract.
Website
Categories (10)
Main Course or Main Course Ingredients
Address
3-11, Koami-Cho, Nihonbashi
Tokyo,
Tokyo,