Name
Takesan Co., Ltd.
What We Do
Founded in 1945, Takesan Group is a Japanese manufacturer specializing in premium naturally brewed soy sauce, seasonings, dressings, and authentic Japanese foods.
For over 80 years, we have combined traditional brewing techniques with modern manufacturing to deliver safe, high-quality products. Based on Shodoshima Island, one of Japan’s renowned soy sauce-producing regions, we have over 30 years of export experience.
In the U.S., our flagship KISHIBORI Soy Sauce is available through Japanese supermarkets, specialty retailers, and Amazon.
We offer premium branded products, private-label (OEM) manufacturing, and custom product development for retail and foodservice, with a commitment to quality, authenticity, and lasting partnerships.
For over 80 years, we have combined traditional brewing techniques with modern manufacturing to deliver safe, high-quality products. Based on Shodoshima Island, one of Japan’s renowned soy sauce-producing regions, we have over 30 years of export experience.
In the U.S., our flagship KISHIBORI Soy Sauce is available through Japanese supermarkets, specialty retailers, and Amazon.
We offer premium branded products, private-label (OEM) manufacturing, and custom product development for retail and foodservice, with a commitment to quality, authenticity, and lasting partnerships.
Founded
1945
Categories (10)
Main Course or Main Course Ingredients
Address
3-11, Koami-Cho, Nihonbashi
Tokyo,
Tokyo,